主料:
茄子适量,
花生仁适量
辅料:
葱姜适量香菜适量
配料:
盐适量,
味极鲜适量,
糖,
少许,
香油适量长生茄子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231148381351669993.jpg)
1.准备材料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231148451351928240.jpg)
2.茄子去皮切条备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231152111351411993.jpg)
3.花生米用开水稍烫,轻松剥去红衣
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231149151351128931.jpg)
4.处理好的花生和葱蒜末
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231149361351630039.jpg)
5.将茄条放入锅中蒸成6-7分熟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231149531351244793.jpg)
6.热油锅将去衣花生仁炒熟,盛出
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231150101351764291.jpg)
7.蒸好的茄条放入热油锅,焙干水分
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231150491351635600.jpg)
8.加入葱蒜末煸香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231150511351047583.jpg)
9.加味极鲜,少许盐和糖,翻炒均匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201210/201210231151251351159345.jpg)
10.淋香油,盛出放上炒熟的花生仁和少许香菜即可
小窍门&温馨提示
1、茄条蒸的火轻些,为了保持形状。
2、花生红衣用开水烫后,不必太长时间即可轻松去除。
3、加味极鲜是个人习惯,用生抽也可!
TAGS:
热菜 素菜 家常菜 常见菜式 老人 朋友聚餐 夏季食谱 午餐 茄子
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